Millions of people worldwide depend on natural resources such as land, fisheries and forests that are used collectively as commons. Commons are essential to culture, identity and well-being. As a source of food and income, they are an important safety-net, especially for the most marginalized and vulnerable people. The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security provide a historic opportunity to recognize and secure tenure rights to commons.

FAO published its Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) of Land, Fisheries and Forests in the Context of National Food Security in 2012. The purpose of these guidelines is to serve as reference and to provide guidance to improve the governance of tenure of land, fisheries and forest with the overarching goal of achieving food security for all and to support the progressive realization of the right to adequate food in the context of national food security.

The eradication of hunger and poverty largely depend on how people, communities and others gain access to land. The livelihoods of many, particularly the rural poor including women, are based on secure and equitable access to and control over land and other natural resources. Land is a source of food and shelter; the basis for social, cultural and religious practices; and a central factor in economic growth.