Skip to main content

page search

Community Organizations AGRIS
AGRIS
AGRIS
Data aggregator
Website

Location

What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

Members:

Resources

Displaying 6691 - 6695 of 9579

Mapping and assessing spatial multiscale variations of birds associated with urban environments in metropolitan Taipei, Taiwan

Journal Articles & Books
December, 2008
Taiwan

Environmental change can be monitored and assessed by analyzing changes in bird populations. This study employed multivariate factorial kriging (MFK) to determine the multiscale changes in the distribution of five commonly observed bird species to urban environmental change. Areas of metropolitan Taipei were analyzed to determine the extent and effect of land cover. A digital elevation model and normalized difference vegetation index were also constructed. Spatial patterns of variation in bird populations were analyzed by MFK at a regional scale (16 km) and local scale (2 km).

Common waters and private lands: Distributional impacts of floodplain aquaculture in Bangladesh

Journal Articles & Books
December, 2008
Bangladesh

Aquaculture continues to diversify and develop rapidly in Bangladesh. A major change has taken place in parts of Bangladesh due to the growth of floodplain aquaculture (FPA) projects. FPA involves the enclosure by the landholders of parts of the floodplain through the creation of embankments and sluice gates. The enclosed water body is stocked with fish seed and the benefits are distributed amongst those who own land in the impounded area.

Climate change and impact of desertification or soil/ land degradation in Turkey, combating desertification

Journal Articles & Books
December, 2008
Turkey

The total arable land of Turkey is about 28,054,000 ha. The main income of the country is agriculture and agriculture based industry. However, the prime soils cover only 17.5% of the total land surface and the productivity of the rest of the soils is limited by topographical, chemical (e.g. high calcium carbonate content, alkalinity and low organic matter), and physical (e.g. water logging, texture) attributes. The diverse topography along with deforestation and unsuitable tillage and irrigation management has been inducing the rate of erosion in the country for centuries.

Market-based instruments for water allocation in India: issues and the way forward

Conference Papers & Reports
December, 2008
India

Institutions do matter in managing water scarcity. Institutional reforms in water sector in recent years have tried to replace the existing command-and-control approach with more innovative and comprehensive marketbased approach. Based on a comprehensive literature review, this paper highlights various issues involved in marketbased institutional reforms in the water sector in various countries.

Dry matter quality of above-ground biomass of abandoned grasslands

Policy Papers & Briefs
December, 2008
Slovakia

Chemical composition of 28 selected species of meadow herbs on the abandoned grassland was observed in a 3-year period of vegetation in the temperate locality with mainly cold winters of the central part of Slovakia (Strážov Hills, locality Chvojnica, elevation 600 m. From dicotyledonous plants there were analyzed 6 legumes and 16 other species, and from less significant grass species there were analyzed 6 species in the growth phase from the flower buds formation up to the flowering. The content of crude protein, fibre, and mineral nutrients (Ca, P, K, Mg, and Na) i.e.