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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 331 - 335 of 5074Renforcer les politiques sectorielles pour améliorer la sécurité alimentaire et la nutrition
La terre, les pêches, les forêts et d'autres ressources naturelles est crucial pour les moyens de subsistance et les pratiques sociales, culturelles et religieuses. La plupart des habitants des zones rurales des pays en développement ne disposent pourtant d'aucune forme de documentation pour protéger leurs droits à la terre et aux ressources naturelles, ce qui met en péril leurs moyens de subsistance ainsi que leur sécurité alimentaire et nutritionnelle.
Assessing and Planning City Region Food System Colombo (Sri Lanka) Synthesis Report
This report is the result of the implementation of an assessment methodology for Colombo and its city region food system (CRFS).
Mid-term Evaluation of the Project “Sustainable Land Management and Climate-Friendly Agriculture”
The “Sustainable Land Management and Climate-Friendly Agriculture” Project was implemented in Turkey to improve the sustainability of agricultural and forest land use in the area by rehabilitating degraded forests and rangelands, promoting climate-smart agriculture and establishing a favourable enabling environment. The project was designed to develop the necessary strategies, plans, tools and mechanisms that will aid stakeholders in sustainably managing forest and land resources.
Rapport de la Commission des ressources génétiques pour l’alimentation et l’agriculture - CGRFA-16/17/Rapport/Rev.1
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/Rapport/Rev.1
Mid-term Evaluation of the Project “Sustainable Land Management and Climate-Friendly Agriculture” - Management Response
The “Sustainable Land Management and Climate-Friendly Agriculture” Project was implemented in Turkey to improve the sustainability of agricultural and forest land use in the area by rehabilitating degraded forests and rangelands, promoting climate-smart agriculture and establishing a favourable enabling environment. The project was designed to develop the necessary strategies, plans, tools and mechanisms that will aid stakeholders in sustainably managing forest and land resources.