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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2756 - 2760 of 5074

Bioenergy Environmental Impact Analysis (BIAS) of Ethanol Production from Sugar Cane in Tanzania

Journal Articles & Books
november, 2010
Mauritius
Rwanda
Sweden
Burundi
Germany
United Kingdom
Mozambique
Japan
Uganda
Somalia
Italy
Tanzania
Netherlands
India
Brazil
Kenya
Africa

This case study demonstrates strengths and weaknesses of the Bioenergy Environmental Impact Analysis framework (BIAS) in its draft form of 2009. The evaluation was conducted on the 21 000 ha bioethanol project of SEKAB near Bagamoyo, Tanzania. The study shows that the BIAS framework is a useful tool in guiding the analysis of biofuel projects. It also underlines evidence that substantial site-specific data are required to sufficiently evaluate impact on all environmental areas: biodiversity, water, soil and greenhouse gases (GHG), especially soil carbon.

FAO Policy on Indigenous and Tribal Peoples

Journal Articles & Books
november, 2010
Italy

Indigenous peoples1 must be considered an undeniable stakeholder in a development agenda shaped by such a mandate. Recent estimates indicate that although indigenous peoples make up approximately 5 percent of the world’s total population, they comprise about 15 percent of the global poor.2 The adversities faced by indigenous peoples have grown in the last few decades, but so too have the recognition of and appreciation for their potential contributions to sustainable development and natural resources management.

Bioenergy and Food Security - The BEFS Analytical Framework

Journal Articles & Books
november, 2010
Bangladesh
Switzerland
United States of America
China
Sri Lanka
Indonesia
Bulgaria
Peru
Colombia
Thailand
Mozambique
Japan
Madagascar
Italy
Tanzania
Cambodia
India
Brazil
Asia

A potent argument for bioenergy development lies in the ability of the sector to unlock agricultural potential by bringing in much needed investments to raise agricultural productivity to spur food security and poverty reduction. This document presents the BEFS Analytical Framework (AF) developed to test this argument. Agriculture lies at the heart of the BEFS AF and allows governments to consider viable pro-poor strategies for bioenergy development.