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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1941 - 1945 of 5074

Мировой океан Нашивка

Journal Articles & Books
november, 2014

Нашивки Организации Объединенных Наций предназначены для информирования и обучения детей и молодежи, а также призваны убедить их изменить свое поведение и стать активными инициаторами перемен в обществе. Серия нашивок может быть использована в работе со школьниками и молодежными группами, а также с группами гайдов (ВАГГГС) и скаутов (ВОСД). Задания для получения нашивок могут быть легко адаптированы учителями или лидерами.

Building a Common Vision for Sustainable Food and Agriculture

Journal Articles & Books
november, 2014
Morocco
Philippines
Nicaragua
Afghanistan
China
Brazil
India
Mexico
Thailand

Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.

Poplars and Willows: Trees for Society and the Environment

Journal Articles & Books
november, 2014
Serbia
France
Estonia
Belgium
Spain
Chile
Sweden
Germany
China
Australia
Ireland
Austria
Republic of Korea
Finland
New Zealand
United States of America
Italy
Argentina
India
United Kingdom
Canada
Europe
Asia
South America
Americas
Oceania
Australia and New Zealand

Taxonomy and classification of the Salicaceae are addressed in an authoritative manner, with descriptions of all important individual species, but recognizing the differences in philosophy that still exist in these topics. Natural ecosystems are described. Genetic resources of poplars and willows are covered comprehensively, including selection, tree improvement and conservation, as well as the latest developments in genomics.