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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1696 - 1700 of 5074

Lithuania and FAO

Policy Papers & Briefs
november, 2015
Hungary
Bolivia
Lithuania
Europe

Lithuania became an official member of FAO in 1991, and FAO has since contributed more than €4.3 million to finance over 20 projects in the country. These initiatives centred on developing capacities in multiple sectors, including agriculture, forestry, fisheries, livestock and the environment. In recent years, Lithuania has contributed to FAO’s activities in sustainable forest management by supporting the negotiations of the legally binding agreement on forests (LBA) in Europe.

La République démocratique du Congo et la FAO

Policy Papers & Briefs
november, 2015
Democratic Republic of the Congo
Congo
Africa

La coopération avec la République démocratique du Congo remonte à 1978, année de l’ouverture du bureau de la FAO dans le pays. L’assistance s’est tournée vers l’amélioration de la sécurité alimentaire et nutritionnelle, notamment l’appui à la formulation de politiques et stratégies pour le développement agricole et rural, la gestion des ressources naturelles et le renforcement de la résilience face au changement climatique.