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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 731 - 735 of 5074

Élaboration du Rapport sur l' état des Ressources Génétiques Aquatiques pour l’Alimentation et l’Agriculture dans le monde

Reports & Research
november, 2016
Burkina Faso
Honduras
Kenya
Iraq
Mali
Guatemala
Ghana
Iran
Djibouti
Malawi
Costa Rica
Niger
Mozambique
Pakistan
Nicaragua
Belize
Oman
Myanmar
Cuba
Kiribati
France

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/11
Session: Sess.16

Политика ФАО в отношении коренных и племенных народов

Journal Articles & Books
november, 2016
Italy

Государства-члены Продовольственной и сельскохозяйственной организации Объединенных Наций (ФАО) определили ключевыми целями Организации “повышение продуктивности сельского хозяйства, повышение качества питания, улучшение жизни сельского населения и содействие росту мировой экономики”. Как специализированное учреждение Организации Объединенных Наций (ООН), ФАО играет ключевую роль в усилиях по достижению продовольственной безопасности и сокращению масштабов нищеты.