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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 536 - 540 of 5074

Realizing women’s rights to land in the law

Institutional & promotional materials
maart, 2018

Goal 5 of the Sustainable Development Goals (SDGs) “Achieve

gender equality and empower all women and girls” recognizes

the fundamental role of women in achieving poverty

reduction, food security and nutrition.

Target 5.a aims to “Undertake reforms to give women equal

rights to economic resources, as well as access to ownership

and control over land and other forms of property, financial

services, inheritance and natural resources, in accordance with

national laws”.

As the designated custodian for Target 5a, FAO has developed

Forests and Sustainable Cities

Journal Articles & Books
maart, 2018
Slovenia
Kenya
Belgium
United States of America
Spain
Singapore
Croatia
Albania
Germany
China
Italy
Bulgaria
Canada
New Zealand
Thailand
Brazil
Austria

Recognizing the importance of the services provided by forests and trees to urban dwellers, the Collaborative Partnership on Forests proposed that the theme for the 2018 International Day of Forests would be “Forests and Sustainable Cities”. To mark this occasion and promote the widespread adoption of “green” strategies for dealing with urban challenges, FAO invited the mayors of 15 different sized cities from various regions around the world to present their experiences with trees and forests and to show how this green infrastructure has helped address urban challenges.

Mauritius and FAO

Institutional & promotional materials
maart, 2018
Madagascar
Mauritius

Mauritius joined FAO in 1968. In response to the Government’s request to reorganize and strengthen the governance

framework for agricultural services, the first FAO intervention was carried out in 2011, with follow up in 2014. The aim of such

institutional changes is to improve the agriculture industry’s regulatory environment so that oversight functions are streamlined

and new technical realities reflected. An FAO National Correspondent currently oversees FAO operations in Mauritius, in

collaboration with FAO’s country representation in Madagascar.

Aumentar el uso de las Directrices Voluntarias sobre la Gobernanza Responsable de la Tenencia entre las Organizaciones de la Sociedad Civil y de Base - Guatemala

Policy Papers & Briefs
februari, 2018
Guatemala
South America

Las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (DVGT) establecen principios y normas internacionalmente aceptados sobre prácticas responsables, proporcionando un marco de referencia para los gobiernos, el sector privado y la sociedad civil a la hora de elaborar políticas y programas para mejorar la seguridad alimentaria.