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Library Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments

Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments

Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments

Resource information

Date of publication
augustus 2018
Resource Language
ISBN / Resource ID
handle:10568/98968
License of the resource
Share on RLBI navigator
NO

Authors and Publishers

Author(s), editor(s), contributor(s)

Dwivedi, S.L.
Siddique, K.H.M.
Farooq, M.
Thornton, Philip K.
Ortiz, R.

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