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Library Unhealthy foods in Banke, Nepal: Consumption, perceptions, and exposure to advertisements

Unhealthy foods in Banke, Nepal: Consumption, perceptions, and exposure to advertisements

Unhealthy foods in Banke, Nepal: Consumption, perceptions, and exposure to advertisements

Resource information

Date of publication
december 2022
Resource Language
ISBN / Resource ID
LP-CG-20-23-3752

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas in Bangladesh, India, and Nepal. It is designed to be a district-level multiyear assessment. Using data collected in March-April 2023, this data note describes the types of unhealthy foods people are eating, where they get those foods, perceptions about key unhealthy foods, and from what source they receive information about different unhealthy foods. This is one of a set of data notes that, together, provide a holistic picture of theagrifood system in the district.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Samin, Sharraf , Kim, Sunny S. , Patwardhan, Sharvari , Scott, Samuel , Neupane, Sumanta , Chauhan, Alka , Blake, Christine E. , Gavaravarapu, SubbaRao M. , Pandey, Pooja , Menon, Purnima

Data Provider