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Library Animal health and welfare for sustainable livestock systems

Animal health and welfare for sustainable livestock systems

Animal health and welfare for sustainable livestock systems

Resource information

Date of publication
december 2021
Resource Language
ISBN / Resource ID
LP-CG-20-23-0452

Over the last 30 years, the consumption of meat, milk and eggs in low- and middle-income (LMICs) countries has more than doubled (FAOSTAT, accessed 28/5/21). Population growth, urbanization, income gains and globalization continue to fuel the growth. Many people in LMICs do not have sufficient high quality protein in their diets (FAO et al., 2020); a problem that could be rectified through improved access to animal-source foods. Many in high- income countries (HICs), conversely, eat too much animal-sourced foods. Policies and information campaigns should promote healthy diets for all.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Magnusson, U. , Boqvist, S. , Doyle, Rebecca , Robinson, T.

Data Provider
Geographical focus