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AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 8086 - 8090 of 9579

Does plant variety intellectual property protection improve farm productivity? Evidence from cotton varieties

Journal Articles & Books
december, 2005
United States of America

The plant variety protection (PVP) system has been criticized by some authors as being nothing more than a marketing tool and not having much effect on productivity. We investigate this issue for the case of cotton in the United States, first by examining trends in cotton varieties planted and then by quantifying the effect of PVP varieties on cotton yields. Our analysis suggests that PVP has led to the development of more varieties and that these varieties have had an overall positive impact of PVP on cotton yields.

Property rights and incentives to invest in seed varieties: governmental regulations in Argentina

Journal Articles & Books
december, 2005
United States of America
Argentina

This paper analyzes the evolution of property rights legislation in Argentina with respect to new seed varieties. In comparison to the United States, Argentina has weak protection and enforcement of property rights for new seeds. These weak property rights affect the registration and commercialization of new soybean seeds. This paper shows how private producers of seeds react to differences in property rights between Argentina and the United States and also between corn and soybeans.

Intellectual property rights in a changing policial environment: perspectives on the types and administration of protection

Journal Articles & Books
december, 2005
United States of America

Intellectual property rights (IPRs) have been critically reassessed in recent years. This paper evaluates several of those analyses in detail. With regard to patent quality in the United States, analysis indicates that rising numbers of patent grants are a consequence of demand for patents rather than changes in patent examination standards. Internationally, protection options for living organisms (seeds, plants, and animals) are more limited than for other products, suggesting a relative underinvestment in the sector.

Shrub pastures ("genista type" and "rosemary type") in the Iberian Mountain Range of Aragón (Spain). Characterization, cartography and evaluation

Conference Papers & Reports
december, 2005
Spain

This work is settled in the context of the Project "Characterization, Cartography and Evaluation of Spanish pastures" (INIA-CCAA OTOO-037-C17). Results of the characterization, cartography and evaluation by means of the phytocenologic and cartographic units established by authors, the II National Forestry Inventory (DGCN, 1996) and the Forestry Map of Spain (DGCN, 2001) are presented. Considering the dominant species provided by the last mentioned work and the phytosociological characterizations, type-inventories are established, which allow an estimation of the pasture production.

Prospects for Uganda's Dairy Industry

Policy Papers & Briefs
december, 2005
Uganda

The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004. While Uganda's dairy industry faces important challenges, the industry possesses advantages that can lead to further increases in milk production if additional, profitable markets can be found for Uganda's milk and dairy products. A major advantage possessed by Uganda's dairy industry is a favorable climate for milk production.