What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 7376 - 7380 of 9579The neighbour land trading market in the prospect of structural changes in agriculture
The basic agricultural structure in Poland consists of small and medium family-owned farmsteads. Public funds grant their support primarily to farmers capable of competing efficiently within the EU market. In most cases, that means farmsteads covering a larger area. It is the real property market that regulates the agrarian structure. Therefore, the goal of this paper is to present the situation on the farmland market in respect to Poland's membership in the European Union.
Influence of Agricultural Land Use and Management on the Contents of Polycyclic Aromatic Hydrocarbons in Selected Silty Soils
The aim of the present study was the influence of various methods of long-term soil utilisation on the content of polycyclic aromatic hydrocarbons (PAH) in selected silty soils. Four soils were selected for the present studies, i.e.: Eutric Fluvisol originating from silty formations, Haplic Phaeozem developed from loess, Haplic Luvisol (non-uniform) developed from silt, Haplic Luvisol developed from loess. Five study sites were chosen, i.e.: apple orchards, hop gardens, fields, grasslands and natural woodland ecosystems. Samples were collected from the depth of 0-10 cm.