What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 7101 - 7105 of 9579Satellite-based energy balance for mapping evapotranspiration with internalized calibration (METRIC)-applications
Influence of demographic characteristics on production practices within the Ohio Maple Syrup Industry
Devils Lake Basin Water Utilization Test Project: Project Overview and Progress through 2006
Place des prairies dans les territoires français : regard historique
The place of grasslands in the French regions has undergone great changes presently as a consequence of the deep transformations of contemporary agriculture, with environmental and social effects. But the situation of grasslands was itself the outcome of the history of past ages, especially the deep changes that occurred during the 19th century and the beginning of the 20th century. The changes and the underlying responsible factors were analysed for four regions chiefly devoted to grasslands (Normandy, Charente, Limousin, Thiérache).
Shifting cultivation in peatlands
Transboundary haze pollution from smoke from land preparation fires has become a perennial problem in Indonesia, especially in the last 10 years during the dry season. Most of that smoke originates from illegal land preparation fires for oil palm and industrial forest plantation as well as from shifting cultivation, which is usually blamed for the smoke.