What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 7076 - 7080 of 9579Stream ecosystem responses to spatially variable land cover: an empirically based model for developing riparian restoration strategies
1. The restoration of native, forested riparian habitats is a widely accepted method for improving degraded streams. Little is known, however, about how the width, extent and continuity of forested vegetation along stream networks affect stream ecosystems. 2. To increase the likelihood of achieving restoration goals, restoration practitioners require quantitative tools to guide the development of restoration strategies in different catchment settings.
Conserving the Himalayan forests: approaches and implications of different conservation regimes
The conservation of Himalayan forests is big concern in view of global agenda. Many studies in this endeavor reported that the rate of forests degradation is posing a severe threat to the landscape and existing biodiversity in the Himalayas.
The profession of (agricultural) economists and the experience of transition
The objective of the paper is to survey the state of knowledge of economists and agriculturaleconomists at the onset of transition and seventeen years later. The "standard" economicreasoning in the early nineties were based on neoclassical economics and documented was hasbeen termed the Washington Consensus. It is shown that the discrepancy between expectationsand reality as well as the evolution of institutional economics has challenged economists.