What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 6806 - 6810 of 9579A versenykepes virtualis (nagy)uzem
Economic expansion revaluates continuously the economic and social role of agriculture. Population explosion in the world generates continuously growing demand on foods and industrial raw materials. Supply of increased demand is supported by R&D, at the same time using results of it polarizes the economies. In the agriculture the technical development (i.e. development of technical, technological and biological basis of production, chemicalization, education of human resources) produces potential for increasing efficiency of production.
Policies, Natural Resource Governance and Local Development
The role that agriculture should play in economic development has been recognised for years. In recent years, concern has been expressed over rising agricultural and food prices. The world market prices for major food commodities have risen sharply to historic highs of more than 60 percent abovelevels just two years ago. Many factors have contributed to the rise in food commodity prices. Some factors reflect trends of slower growth in production and more rapid growth in demand that have contributed to a tightening of world balances of grains and oilseeds over the last decade.
Survey of farm structures in the West-Transdanubian Region
In the course of a survey we’ve researched private farms of the West-Transdanubian Region in terms of their land area, economic farm size, land use and types of their enterprise.
TURKISH TOMATO SECTOR – REGIONAL ASPECTS AND SPATIAL MARKET INTEGRATIONDER TÜRKISCHE TOMATENSEKTOR – REGIONALE GESICHTSPUNKTE UND RÄUMLICHE MARKTINTEGRATION
Tomatoes have the largest share among fruits and vegetables, which add substantially to thegross agricultural product in Turkey. We describe the structure and development of this sectorfrom the year 1990 onwards, covering farms in primal production, trade facilities, processingfirms, and marketing channels. An analysis of retail prices for table tomatoes in 22 provincesand their dynamics follows.
Maps, markets and Merlot: The making of an antipodean wine appellation
Rural places acquire value in different ways and geographers have adopted a range of approaches to understand the way value is created in land and place. This paper analyses the case of the Gimblett Gravels wine district in Hawke's Bay, New Zealand. This district has been transformed over the space of 20 years from a peri-urban wasteland to, now, one of the most sought-after and expensive winegrowing areas in the country. In this process of revaluation, several forces were evident.