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...This study will examine the food (rice) availability at the national level using the official and FAO data. Second, a case study in the rice deficit region (Dry Zone) will present the characteristics and food security status of the farm and non-farm rural households (landless) and the determinants of food security. The Dry Zone was chosen to study because the EC & FAO (2007) classified this region as the most vulnerable area of the country. Furthermore, the FAO projected that the Net Primary Production would be decreased significantly in the Dry Zone in the next two decades. It is essential to collect the primary and secondary data on food availability, access, stability and utilization for understanding the current reality of food security at both macro and micro level...
Objectives of the Study:
> To assess the food (rice) availability at the national level by using indicators of trend of production index, growth rate of sown area, production and yield, average availability of rice, average per capita rice consumption, rice surplus, dietary energy supply of rice, share of food expenditure in total budget, self-sufficiency ratio, trends in domestic prices of rice and the estimated effects of the Nargis cyclone on rice self-sufficiency.
> To investigate the rural household's access to food in terms of human capital, food production, household income, asset ownership, and income diversification of farm and non-farm (landless) households.
> To examine the farm and non-farm household's food security status by applying the national food poverty line and the index of coping strategies method along with some indicators such as food share in the household budget, percentage of food expenditure in the total household income, and nutrition security indicators of access to safe drinking water, sanitation, diseases, and number of children death.
