The CGIAR Initiative on Gender Equality (HER+: Harnessing Gender and Social Equality for Resilience in Agri-food systems) aims to achieve climate resilience by strengthening gender equality and social inclusion across food systems in the Global South. Together with partners, the initiative supports women to increase their agency and to acquire and gain control over resources.

The demand for chicken meat and eggs exceeds what can be produced in Tanzania, largely due to low productivity of the sector. Feed quantity and quality are the major factors determining the potential production and productivity of chickens.

Context
Maize production in western Kenya is limited by the spread of parasitic weed Striga hermonthica and depletion of soil nutrient stocks. Nitrogen (N) fertilizer and imidazolinone resistant (IR) maize are key elements in the agronomic toolbox to control infestations and enhance yields
Research question

Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability. It forms part of CGIAR’s 2022-2024 Research Portfolio,
delivering science and innovation to transform food, land, and water systems in a climate crisis.

An innovation brief has been developed to facilitate the scaling of the Smart-Valleys approach for land and water development in inland valleys. The innovation brief presents how to implement the Smart-Valleys approach and its effects on rice yield and farmers’ income, as well as the users and the factors that affect the adoption of the approach.

Climate-informed crop intelligence technologies are vital for building the resilience of food systems against the impacts of extremes in climate variation and climate change.

In this paper we revisit the current debate between red meat vs. alternative protein and explore the respective contribution that those two polarized discourses claim to make in relation to the new international agenda on transforming food systems toward a more sustainable future.

The aim of this work is to assess the impact of no-till based cropping system on soil erosion using two indicators. The experiment plot was under no-tillage (NT) for four years, adjacent to a plot under conventional tillage (CT) with same other management practices.

Semi-arid rangelands in Sub-Saharan Africa (SSA) are an important source of food security and nutrition but are under increased anthropogenic pressure by a growing population. These rangelands are characterized by nutrient poor soils and distinct wet and dry season(s).

• Climate change has led to increased production risks especially for smallholder farmers who often tend to be more vulnerable
• Sub-Saharan Africa (SSA) has several climate change hotspots and is more vulnerable to weather shocks compared to other regions.

Background | The challenges facing food, land, and water systems are numerous and complex. In addressing these interlinked challenges, the choices facing governments and their development partners have also become increasingly complicated. Synergies are possible, but trade-offs are often unavoidable.