The urgency with which the world needs to combat climate change has led to ambitious commitments by
leading food companies such as Nestlé. Given that a large proportion of emissions in supply chains occur during the
production of commodities, focus has converged on Regenerative Agriculture as a key strategy to achieve

Sesame (locally known as simsim) production in Uganda is increasingly becoming popular because of its wide benefits. Sesame production is equally being affected by several factors including climate change. Climate change is associated with changing precipitation patterns, rising temperatures and prolonged dry spells.

Wheat is a staple food in many areas around the World. In the 20th century, breeders and scientists were able to boost wheat yield considerably. However, a yield plateau has become a concern and is threatening food security. Investments in cutting-edge technologies, including genomics and precision phenology measurements, can provide valuable tools to drive crop improvement.

CONTEXT: Integration of farms into markets with adoption of maize as a cash crop can significantly increase income of farms of the developing world. However, in some cases, the income generated may still be very low and maize production may also have strong negative environmental and social impacts.

The Enhancing the Science-Policy-Investment Linkages and Decision Support for Climate-Smart Agriculture Planning learning materials highlights and expands upon key methods, tools, and actions to actively strengthen decision contexts in scaling climate-smart agriculture in Africa.

In Ghana, AICCRA is implemented by various institutions and NGOs led by the International Institute for Tropical Agriculture (IITA) Benin.

The milpa system is the basis of traditional agriculture in Mesoamerica. It is based on a polyculture of maize (Zea mays L.), bean (Phaseolus spp.) and squash (Cucurbita spp.) and is associated with a great diversity of crops and wild species.

The main objective of this action was to co-identify technological and institutional innovations that can be implemented within the agroecology living landscapes (ALLs) to facilitate the agroecological transition with specific reference to pre-selected value chains. The action also aimed to co-develop the action to be implemented in the ALLs by the farmers.

This study seeks to increase the efficiency of yam breeding practice using farmers’ insight at the trait and socioeconomic levels. A three-staged multisampling procedure was employed and 792 yam farmers from four geopolitical zones, comprising 10 states and the Federal Capital Territory, Abuja in Nigeria were randomly selected.

Under the new EU deforestation regulation (EUDR), dated 31/05/2023, coffee producers and other producers of other significant commodities —cocoa, oil palm, rubber, soya, cattle, and wood— will have to comply with three aspects to export their products into the European Un ion.

Maize is the staple food of most households in sub-Saharan Africa. The adoption of stress-tolerant maize varieties (STMV) is being promoted due to climate change. There are various methods applied to disseminate these varieties. Unfortunately, the adoption at the household level is still unsatisfactory. This study evaluated the effectiveness of the dissemination methods used in Benin.