The second phase of the Yam Improvement for Income and Food Security in West Africa (YIIFSWA II) project was implemented through a strong collaboration between research and private sector. Private seed companies were provided with a wide variety of training and development activities on good agronomic practices (GAPs). However, the effects of the training activities were yet to be evaluated.

Gender dynamics and norms are crucial for rural livelihoods and achieving food security. While norms related to ownership, management, product distribution, and sales methods are prevalent in dairy production, more research needs to be conducted in this area.

Digitalization of agriculture (DA) has emerged as a powerful rural transformative force. However, the dynamics of how digitalization is changing smallholder farming practices at the heart of rural life remain underexplored.

Current food systems fail to address the triple burden of malnutrition — undernutrition, micronutrient deficiencies, and overnutrition (Popkin, 2019; Béné, 2019; Fanzo, 2020). The Food and Agriculture Organization (FAO) reports that approximately 462 million people worldwide are underweight, while 1.9 billion adults (39%) are overweight or obese.

Initiatives to combat climate change often strive to include women’s voices, but there is limited evidence on how this feature influences program design or its benefits for women. We examine the causal effect of women’s representation in climate-related deliberations using the case of community-managed forests in rural Malawi.

The cattle sector is strategic for both the economic development and food security of Africa, but the low availability and quality of forage puts the most vulnerable population at risk.

Key Messages
• Yemen is experiencing one of the world’s largest humanitarian crises resulting from prolonged conflict, with about half the population suffering from food insecurity.

This report is intended for actors, policymakers and funders concerned with improving food and nutrition
security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and
nutrition actors who are seeking to protect and enhance the benefits that fish and other aquatic foods
provide to a diversity of nutrition goals.

This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia.

Background: Economic reforms and trade liberalisation in Vaietnm have transformed the food environment, influencing dietary patterns and malnutrition status.

Water is central for a variety of livelihoods, development, economic growth, and food production. It is also very important in the large deltas of South and Southeast Asia. Yet, water is turning into a scare resource and global climate change is making its availability more unpredictable.

On 16 October, scientists, politicians and world leaders gathered from around the world to celebrate World Food Day. Organized by the Food and Agriculture Organization of the United Nations, the annual event urged global action to ‘start managing water wisely’ in the race for zero hunger.