Selective grazing can modify the productive capacity of rangelands by reducing competitiveness of productive, palatable species and increasing the composition of more grazing-resistant species.

For some fifteen years, dairy cattle farming has been considerably developing in various parts of the Andes. Milk is transformed into cheese or sold fresh, giving rural families a regular income which secures their food supply. The stock-rearing practices in these Andean dairying systems are unrecognized and are often considered, wrongly, as underperforming and inadequate.

Due to a rapidly expanding human population in Florida, fire management has become hampered by urban encroachment, smoke management issues, and forest fragmentation. For these and other reasons, fire has been excluded from many stands, resulting in the buildup of dangerous fuel loads. These fuel loads have begun to result in recurrent destructive wildfires.

This study focuses on the Ethio-Sudan cross-border cattle trade along the border between Sudan and the Amhara Region. It was initiated by the Integrated Livestock Development Project (ILDP) which operates in the North Gondar Zone of the Amhara Regional State.