Global versus local environmental impacts of grazing and confined beef production systems
Carbon footprint is a key indicator of the contribution of food production to climate change and its importance is increasing worldwide.
Carbon footprint is a key indicator of the contribution of food production to climate change and its importance is increasing worldwide.
Although water is a renewable natural resource, it has become insufficient at the global level. Unless the current efficiency level of water use can be increased, the trend of water shortages will become more serious.
This review was commissioned to undertake an evaluation of how the Climate Change, Agriculture and Food Security (CCAFS) Theme by Region matrix is being managed to deliver on International Public Goods (IPGs) and development outcomes.
Drawing on 15 cases from nine countries this books offers some solutions to the huge challenges pastoralists encounter in trying to sell what they produce. With liberal use of tables, diagrams and illustrations, it documents impacts, good practices and lessons in the marketing of pastoralist livestock and livestock products.
Research conducted in Mauritania.