Currently there is little evidence on differentiated gender roles and empowerment in value chains in the Latin America region and few comparative analyses on value chains and between value chain nodes.

There has been considerable debate on how to develop gender-equitable agri-food innovations. Much of the debate is on whether gender-accommodative approaches (GAAs) and the more-recent gendertransformative approaches (GTAs) can work and how. Evidence on best pathways for gender-equitable agri-food innovations is limited.

East and Southern Africa is a climate hotspot, with more than US$45 billion in agricultural production at risk from higher temperatures, shorter growing seasons, and more extreme droughts and floods. Women play a strategic role in agricultural development and food security, often in labor-intensive activities.

Nepal’s agriculture sector is facing various challenges including, amongst others, inadequate infrastructures, investment, labor shortage, climate-induced changes, and weak agriculture governance mechanisms. With the increase in migration trends among males, the ‘left behinds’ in the mid-hills of Nepal, are mostly women, middle-aged men, and the elderly.

Climate change poses a significant threat to agri-food systems. However, individuals involved in agriculture, particularly women and marginalized communities, bear a disproportionate burden of the climate’s unpredictability.

The urgency of India’s food system transformation is more pronounced than ever. Despite high economic growth and rising per capita incomes, approximately 194 million people in India remain undernourished and there is a high prevalence of micronutrient deficiencies, particularly among women and children under 5 years.

Evidence of women’s participation in value chains is greater on the production side, but scanty in downstream nodes, pointing to women being relegated to unprofitable activities. The consequence is suboptimal value chain performance with wide gender gaps in productivity, income, household food security, and poverty.

Women’s leadership of smallholder households is a major component of women’s empowerment. Approaches to understanding women’s empowerment in Southeast Asian countries require nuance due to the lack of independently managed plots by male and female spouses.

Women inhabiting biosphere reserves experience heightened vulnerability, attributable to the intricate interplay between constrained resource accessibility and their dependence on climate-sensitive sectors such as agriculture and natural resource management.

Smallholder women farmers in the eastern Indian state of Odisha play a crucial role in the management of goat and backyard poultry. However, they face significant challenges due to fodder shortages, which adversely affect their livelihoods.

The increasing agricultural wages in rural India have lent significant R&D and policy support for laborsaving agricultural technologies. While some are heralded as ‘game changers’ in achieving food sufficiency goals, less research is devoted to understanding whether farmer adoption of these technologies worsens economic inequalities.

This research examines the relationship between soil inequalities, gender disparities, and health outcomes in Guatemala. The historical context of land concentration, limited access to land, internal conflict, and socioeconomic factors contribute to soil inequalities, which in turn affect household gender dynamics and health outcomes.