Climate change and transboundary risks in African rangelands
This paper aligns current thinking on transboundary climate risk pathways with research on climate risk for pastoralists in African rangelands. Four pathways for transboundary transmission of climate risk were used as a framework for a narrative review of research literature on pastoralism and climate change. Selected cases were presented to highlight conclusions and recommendations.
Gender equality in agrifood systems: Indicator list (GEASIL)
The Gender Equality in Agrifood Systems: Indicator List (GEASIL) is aimed at stakeholders who strive to address gender inequalities in value chains and require effective gender-responsive monitoring systems to track progress and guide decision-making.
Action research restoration trials, Baringo County, Kenya
A report of restoration trials being conducted by ILRI to assess the viability and impacts of short-resting and use of exclosures in pastoral communities implementing partictipatory rangeland management (PRM) in Baringo County, Kenya
Production system and challenges of saline aquaculture in Punjab and Sindh provinces of Pakistan
Introduction: Lack of data about saline aquaculture in Pakistan has curtailed informed policy and investment decision making resulting in undervaluation of and underinvestment in the sector. Therefore, saline aquaculture in Pakistan is today an underdeveloped sector despite its potential as an alternative livelihood for the country's rural farmers.
Do social protection programs in South Asia have the potential to be nutrition-sensitive? Insights from Bangladesh, India, Nepal, and Pakistan
Social protection programs (SPPs) are designed to help individuals and households cope with chronic poverty, destitution, and vulnerability. In the context of food systems, SPPs can help tackle the challenge of affordability of healthy diets. Nutrition-sensitive SPPs include conditions or additional interventions that enhance impacts on nutrition.
The food systems countdown report 2023: The state of food systems worldwide
Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation. Such a transformation requires understanding the status of food systems across their diverse functions.
Mapping Foodscapes for Dietary Change to Promote Sustainable Diets in Rural Farming Communities in Tunisia
With the ever-increasing rates of malnutrition, both overnutrition and undernutrition, improving agricultural and consumption practices globally plays a critical role in supporting sustainable diets.
PERUMIN INSPIRA. Identificando Emprendimientos en Espacios Rurales en Base a la Innovación.
One of the options for the development of family farming is to promote access to different markets (national or international).
EncontrAR: Informe Situacional de la Plataforma de Aprendizaje Colaborativo
One of the options for the development of family farming is to promote access to different markets (national or international).