Climate Services for Resilient Development (CSRD) is a global partnership that connects climate science, data streams, decision support tools, and training to decision-makers in developing countries. CSRD addresses the climate challenges faced by smallholder farmers in South Asia.

Understanding drought tolerance mechanisms of cassava is a pre-requisite to improve the performance of the crop in water-scarce regions. Several hypotheses have been formulated to suggest how cassava can withstand a prolonged period of drought.

Climate change is increasingly threatening the livelihoods of millions of smallholder farmers in Sub-Saharan Africa.

In many African countries south of the Sahara, farmers depend on the cultivation of vegetatively propagated crops (VPCs) for both consumption and commercial purposes. Yet yields for these crops remain at low levels due, in part, to seed market imperfections that constrain farmers' access to improved varieties and high-quality planting material.

CTA developed the programme VALUE4HER, with the aim of increasing value for women in agribusinesses through improved market access and business linkages; improved knowledge, skills, and capacities; and digitally enabled socio and business networking.

A Climate-Smart Village (CSV) monitoring survey was carried out in Senegal from 14 to 24 November, 2019 by CCAFS WA and CCAFS/CIAT team. Prior to the survey, a one-week training workshop was organized in Kaffrine, from 8 to 13 November 2019 to build the capacities of the local implementation team.

Maize is an important staple crop for the majority of the population in Uganda. However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi. In Uganda, there is limited knowledge about the causal agents of aflatoxin contamination.

Overlooked in national reports and in conservation programs, wild food plants (WFPs)

Management practices such as tillage, crop rotation, irrigation, organic and inorganic inputs application are known to influence diversity and function of soil microbial populations. In this study, we investigated the effect of conventional versus organic farming systems at low and high input levels on structure and diversity of prokaryotic microbial communities.

This book chapter focuses on zoonoses that are not transmitted primarily through food. Establishing systematic data collection is the first step to manage zoonoses. Management is complicated by heterogeneity: zoonoses may have a significant and debilitating effect on some communities but not on others.

In response to major shocks, governments and international humanitarian agencies often use direct seed distribution as a first level response to help communities stabilize or restart their farming systems. In contrast, CRS uses Seed and Voucher Fairs (S&VFs).

Increased adoption of improved agricultural technologies is considered an essential step to address global poverty and hunger, and agronomic trials suggest intensification in developing countries could result in large yield gains. Yet the promise of new technologies does not always carry over from trials to real-life conditions, and diffusion of many technologies remains limited.