Use of climate resilience platform by PepsiCo leadership led to climate-resilient planning and adaptation investment for its potato program covering 1.8 million tons across 8 countries.
Based on extensive grower data from PepsiCo, we built climate-yield models specifically for it and came up with results about climate risks and opportunities for its potato production. The results were then translated into actionable insights to incorporate into its sustainability roadmaps.
Gender Integration in Eastern African Farmers Federation Strategies: Position Paper
The successful integration of a gender and youth perspective in an organisation's work requires an explicit recognition in its overarchning documents.
Climate change and African cultural heritage
Pioneers of adaptation: How feed and forage science can support positive deviant farmers
Applying Citizens' Juries to the Global South: Facilitation guidelines using the case study of agricultural food system transformation in Colombia
Citizen's juries (CJs) are a form of deliberative democracy that can help promote public participation in decision-making processes. CJs are typically described as a randomly selected group of people, which are gathered to represent a microcosm of their respective communities.
Exploring the role of seasonal variation in livestock feed composition on diet quality and methane emissions in Kenyan livestock
AICCRA CSA-Bundle two Lesson Learned Workshop Report
This report presents the outcome of the lessons learned workshop organized by WorldFish in partnership with the AICCRA CSA-Bundle two Accelerator partners working on integrated aquaculture-agriculture systems in Luapula and the Northern Provinces of Zambia.
Livestock policy exchange in Son La, Vietnam
On 29 September 2023, a meeting was held with local stakeholders in Son La Province as part of
the Sustainable Animal Productivity for Improved Livelihoods, Nutrition and Gender Inclusion
(SAPLING) project in Vietnam. The participants included representatives from Son La Province,
SAPLING team, and various agricultural organizations.
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed?
Transforming global food systems to promote food and nutritional security can help alleviate both poverty and ill-health, and support sustainable development. Such transformations need to be tailored and sensitive to the vulnerabilities and needs of marginalized communities yet are hindered by knowledge gaps.