Climate change poses a significant threat to agri-food systems. However, individuals involved in agriculture, particularly women and marginalized communities, bear a disproportionate burden of the climate’s unpredictability.

The urgency of India’s food system transformation is more pronounced than ever. Despite high economic growth and rising per capita incomes, approximately 194 million people in India remain undernourished and there is a high prevalence of micronutrient deficiencies, particularly among women and children under 5 years.

Evidence of women’s participation in value chains is greater on the production side, but scanty in downstream nodes, pointing to women being relegated to unprofitable activities. The consequence is suboptimal value chain performance with wide gender gaps in productivity, income, household food security, and poverty.

Women’s leadership of smallholder households is a major component of women’s empowerment. Approaches to understanding women’s empowerment in Southeast Asian countries require nuance due to the lack of independently managed plots by male and female spouses.

Women inhabiting biosphere reserves experience heightened vulnerability, attributable to the intricate interplay between constrained resource accessibility and their dependence on climate-sensitive sectors such as agriculture and natural resource management.

The increasing agricultural wages in rural India have lent significant R&D and policy support for laborsaving agricultural technologies. While some are heralded as ‘game changers’ in achieving food sufficiency goals, less research is devoted to understanding whether farmer adoption of these technologies worsens economic inequalities.

This research examines the relationship between soil inequalities, gender disparities, and health outcomes in Guatemala. The historical context of land concentration, limited access to land, internal conflict, and socioeconomic factors contribute to soil inequalities, which in turn affect household gender dynamics and health outcomes.

Consumption of diverse diets has been associated with improved maternal health and child growth. Diverse diets are a proxy for micronutrient adequacy. The nutritional effects of women’s empowerment on women and children are understudied, especially in urban locations.

Women in climate-vulnerable and agriculturedependent hotspots, like the Savanna and Upper West regions in northwestern Ghana, experience diverse impacts of climate variability and change, pressures on the natural resource base, and rapid socioeconomic changes.

The polders in coastal zones of Bangladesh are vulnerable to climate risks resulting in low agricultural 3.50-5.00 DAY 2 · Tuesday, October 10 · Parallel sessions productivity and low incomes for the communities dependent on agriculture-based livelihoods in these regions.

Strong evidence exists that women farmers have less access to land, inputs, labor, and information compared to men. Over the discourse of empirical research conducted in the domain of agricultural productivity, agricultural economists have always pondered over the inclusion of gender diversity as a separate dimension to identify the efficacy of gender roles in agricultural decision-making.

Gender disparities persist in farm households in the climate-vulnerable coastal Bangladesh. Keeping this view in mind, this study explored the intrahousehold gendered dimensions in some coastal polders of southwest Bangladesh. A stratified random sampling method was employed to select 350 farm households from the polder 30 under Khulna district.