Meeting symbol/code: FO:LACFC/98/REP
Session: Sess. 20
SUMILLA: Procedimientos y mecanismos de coordinación, determinando las delimitaciones y los derechos del Estado y de los particulares, en cuanto a posesión, uso y aprovechamiento de las zonas, regulando la forma de contratación de las áreas de reserva. RESUMEN: Esta ley define Define que Son…
The present issue of Forest Genetic Resources (FGR) goes to press immediately following the Eleventh World Forestry Congress held in Turkey 13-22 October 1997, which more than 4000 colleagues from 145 countries attended. In regard to the conservation and use of forest genetic resources, the…
Farmers are constantly being subjected to changes that are beyond their control on account of factors that affect the viability and profitability of their farming enterprises. Therefore in order to sustain agricultural development, farmers must acquire the capacity to respond to these changing…
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic diversity used by social and biological scientists; reviews the…
The International Expert Consultation on Non-Wood Forest Products, hosted by the Ministry of Forestry, Government of Indonesia, was held in Yogyakarta, 17-27 January 1995. This was the first world-level meeting exclusively to draw attention on the problems and potentials of non-wood forest…
Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons. First, concerns and suspicions about adverse effects on the poor of commercialization of subsistence agriculture persist and influence policy…
The distributional benefits of commercialization of agriculture, access to commercialization opportunities, and sharing of commercialization risks are functions of institutional arrangements. Obviously, the indirect food security and nutritional effects are, thereby, partly a function of such…