Community seed production and scaling of cereals, food legumes and potato innovations for mixed farming system of North Shoa, Ethiopia
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic stresses as well as insufficient input supplies like certified seeds, planting materials, inoculants, and other inputs.