The International Livestock Research Institute (ILRI) is implementing a food safety project, Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia (SCIIFS), aimed at improving the capacity of food safety regulators.
This article provides a description of baseline survey data that was collected in Senegal in the regions of Sedhiou and Tambacounda in 2020, respectively, and as part of an agricultural development project aimed at improving the well-being and resilience of farming households.
Pakistan is highly dependent on irrigated agriculture for employment, income generation and food security—around 90 percent of all food production relies on either surface or groundwater irrigation.
Achieving Sustainable Development Goal 2 (SDG 2), Zero Hunger, by 2030 is in jeopardy due to slowing and unequal economic growth, climate shocks, the COVID-19 pandemic, conflict, lackluster efforts toward investing in food system sustainability and agricultural productivity growth, and persistent barriers to open food trade.
Women’s and men’s opportunities are influenced by gender norms which shape their respective behaviours, roles and decision-making power. Gender norms thus influence farming outcomes and the ability of women and men to secure their livelihood objectives. We study gender norms and normative change in a smallholder farming community in Uganda.
This report is generated as part of a scoping study to identify possible areas that should be prioritized for intervention to improve performance and sustainability of the dairy industry in Uganda. The evaluation relies on primary and secondary data collected by IFPRI and DDA in 2021.
Armed conflicts are among the major disruptions affecting local food systems in low- and middle-income countries, having devastating effects on populations’ food security. The understanding of the mechanisms linking conflicts to food insecurity is limited, however, by a lack of data on how these conflicts affect the different actors of local food systems.
This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities. To achieve this, we employed a combination of Geographic Information System (GIS) technology and Cragg's Double Hurdle Econometric Model as analytical tools.
Spanning four villages- Amei, Lolera, Lembapuli and Lesoit- and covering an expansive 81,237 hectares, the ALLOLE shared grazing land cluster stands as the largest in Kiteto District, Tanzania.
Persistent gender inequalities challenge theory and praxis of community-based collective action. Here we adopt an innovative approach which integrates environmental justice, value chain inclusion and collective action theory to diagnose inequalities in community- based organizations (CBOs) and identify strategies to address them.
A range of studies have highlighted the negative impacts of Covid-19 disruptions on incomes, food and nutrition security among rural agricultural communities in developing countries. However, knowledge of how such disruptions affect different categories of small-scale farmers in Sub-Sahara Africa is lacking.
Key messages:
• Seven agriculture and agrifood value chain innovations are found to improve employment and income opportunities in the agrifood value chains.