Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range of factors, biophysical, socio-economic and policy-related.
Optimizing livelihood and environmental benefits from crop residues in smallholder crop-livestock systems in western Oromia: PRA case studies conducted across eight villages around Nekemte, Ethiopia
Report on TALA-Media Joint Mission on Land Rights for Agro-pastoralists and Farmers Ulanga District
This is a report on TALA-Media joint mission in response to recently reported killings of 5 agro pastoralists and farmers in Maguba area Malinyi Division in Ulanga District. These people were allegedly reported to be killed by gun shots by the Tanzania Peoples Defense Forces on Saturday 17th March, 2012.
Tentative risk management for cow grazing on paddy
Options for enhancing resilience in pastoral systems
Biosciences eastern and central Africa-International Livestock Research Institute (BecA-ILRI) Hub: Its role on enhancing science and technology capacity in Africa
Community conservancies and payments for wildlife conservation (PWC) as a coping strategy under different conservancy institutional arrangements
Community conservancies and payments for wildlife conservation (PWC) as a coping strategy under different conservancy institutional models
Community mobilization, design and partnership arrangements in conservancies
Corporate social responsibility and supply agreements in the private sector: Decreasing land and climate pressures
Corporate social responsibility (CSR) and supply agreements in the agricultural sector have a
significant role to play to promote agricultural climate change mitigation and decrease
pressure on the earth’s land and climate. Private sector engagement can also promote food
security and positively affect the livelihoods of smallholder agricultural producers in