Importance of livestock production from grasslands for national and local food and nutritional security in developing countries
LandLibrary Resource
Conference Papers & Reports
December, 2015
As global demand for livestock products (such as meat, milk, and eggs) is expected to double by 2050, necessary
increases to future production must be reconciled with negative environmental impacts that livestock cause. This
paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the
Background: Cultivation is the most appropriate management option when both demand and harvesting of wild plant species increase beyond natural production levels.
Despite emerging public and donor attention on women and agriculture, relatively few studies are based on gender analysis of sex-disaggregated quantitative data, particularly on women's involvement in marketing of livestock products.