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Community Land Act, 2016 (No. 27 of 2016).

LandLibrary Resource
Legislation
August, 2016
Kenya

This Act makes provision for the recognition, protection and registration of community land rights and also provides for conversion of community land, special rights and entitlements with respect to community land, environment and natural resources management of community land and settlement of disputes relating to community land.

ICARDA Annual Report 2015

LandLibrary Resource
Reports & Research
August, 2016
Global

The year 2015 will be remembered for the waves of refugees from the Middle East and North Africa (MENA) region looking for a safer future in other parts of the world.

Options for agriculture at Marrakech climate talks: messages for SBSTA 45 agriculture negotiators

LandLibrary Resource
Reports & Research
August, 2016

SBSTA 45 in Marrakech represents a unique opportunity for Parties to decide on the future of agriculture within the UNFCCC. The process of discussions on issues related to agriculture initiated at COP17 in Durban 2011 culminates at COP22 in Marrakech 2016.

Review of climate service needs and opportunities in Rwanda

LandLibrary Resource
Reports & Research
August, 2016
Rwanda
Africa
Eastern Africa

Rwanda’s variable and changing climate is an increasingly serious challenge to the country’s

agricultural sector and farming population. Climate information services are emerging as a

means to support farmers to manage risk and provide an opportunity to build the resilience of

agriculture to climate at all time scales. Climate services include historical, monitored and

Improving the quantity and quality of forages produced from intercopping of faba bean (Vicia faba l.) with forage oats in Lemo District, Hadiya Zone, Ethiopia

LandLibrary Resource
Journal Articles & Books
August, 2016
Ethiopia
Africa
Eastern Africa

Faba bean (Vicia faba L.), also called broad bean or horse bean is an annual crop, which mainly grows in the highlands of Ethiopia for human consumption. The objective of this study was to improve the quantity and quality of forages produced from intercropping of faba bean (Vicia faba L.) with forage oats (Avena sativa L.) on forage biomass, straw, grain yields, and straw quality.

The role of contracts in improving access to credit in the smallholder livestock sector of Swaziland

LandLibrary Resource
Journal Articles & Books
July, 2016
Eswatini
Africa
Southern Africa

The study investigates the role of contract farming in improving access to credit for smallholder cattle producers, cattle finishers and traders in Swaziland. The contracts are verbal or informal and involve smallholder cattle producers, cattle finishers and traders on the one hand and other stakeholders in the value chain on the other.

Climate-Smart Livestock Interventions in West Africa: A Review

LandLibrary Resource
Reports & Research
July, 2016
Burkina Faso
Mali
Africa
Western Africa

The livestock sector is one of the major contributors in agriculture, by some estimates

contributing up to 18% of the global greenhouse gas (GHG) emissions. Of this, about one

third is reported to be due to land use change associated with livestock production, another

one third is nitrous oxide from manure and slurry management, and roughly 25% is attributed

Guideline No.2 of 20 July 2016 on the technical criteria of pasture and meadow classification and the procedures of leasing them for livestock feeding.

LandLibrary Resource
Regulations
July, 2016
Albania

This Guideline lays down the technical criteria used for the classification of pasture and meadows as well as the procedures to be followed for leasing pasture and meadow areas to individuals or private entities. The classification is used for the preparation of management plans, the update of the pasture cadaster, and the lease contracts with private users.

Crop residue allocation to livestock feed, soil improvement and other uses along a productivity gradient in Eastern Africa

LandLibrary Resource
Journal Articles & Books
July, 2016
Africa
Eastern Africa

Crop residues are a key livelihood resource in smallholder mixed crop-livestock systems in Sub-Saharan Africa. With expansion of arable land and resultant decline in grazing resources, crop residues are becoming an increasingly important component of livestock feeds.