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Comparative analysis of youth transition in bean production systems in Ghana and Cameroon

LandLibrary Resource
December, 2023

Youth transition in the common bean ( Phaseolus vulgaris L.) value chain remains low in Ghana and Cameroon despite the potential of the bean sub-sector in reducing poverty, unemployment, and undernutrition. This study compared youth transition in the bean value chain in Ghana and Cameroon.

Participatory characterization of cocoa and livestock agri-food systems in Caquetá: A community perspective

LandLibrary Resource
December, 2023
Global

The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices.

Methane emission, carbon footprint and productivity of specialized dairy cows supplemented with bitter cassava (Manihot esculenta Crantz)

LandLibrary Resource
December, 2023
Global

The objective of this research was to determine the effect of cassava (Manihot esculenta Crantz) supplementation on enteric methane (CH4) emissions, carbon footprint, and production parameters in dairy cows.

Towards sustainable food crop production: Drivers of shift from crop production to mining activities in Ghana's arable lands

LandLibrary Resource
December, 2023
Ghana

This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities. To achieve this, we employed a combination of Geographic Information System (GIS) technology and Cragg's Double Hurdle Econometric Model as analytical tools.

Understanding the dynamics and identify entry points to build resilience in groundnut value chain in Senegal: A group model building approach

LandLibrary Resource
December, 2023
Senegal

This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience. Using an innovative Group Model Building approach, the study explores the complexities of the chain, which is central to Senegalese agriculture, covering 40% of the total cultivated area.