Forest Tenure

Climate change is altering suitable areas of crop species worldwide, with cascading effects on people reliant upon those crop species as food sources and for income generation. Macadamia is one of Malawi’s most important and profitable crop species; however, climate change threatens its production.

Most farmers source sweetpotato vines from neighboring farmers or from cuttings taken from
their own plots during the previous season. In the absence of “clean” vines prepared with more
attentive production practices, farmer-to-farmer vine exchanges and own-saved vines tends to

The pioneering work of establishing a Climate-Smart Village (CSV) in Guinayangan, Quezon Province in 2014 became an avenue for promoting interventions to address climate change in a local government in the Philippines. The CSV served as a laboratory where climate-smart technologies and practices were tested, promoted, and scaled out.

Ruminants are central to the economic and nutritional life of much of sub-Saharan Africa, but cattle are now blamed for having disproportionately large negative environmental impact through (amongst other things) emissions of greenhouse gases.

Digital technologies and services are rapidly expanding in virtually every aspect of the global economy and society, and the agriculture sector is no exception.

This guidebook explains how to develop and implement the Climate-Smart Map and Adaptation Plan (CS-MAP). Using participatory tools, CS-MAP serves as a guide for local communities to develop their own risk maps and adaptive plans, which cater to their respective local contexts.

The objective of this forward-looking synthesis was to bring together learning from a decade of experience with CGIAR research programs (CRPs), based on existing evaluative evidence. The purpose of this meta-review is to review lessons from the CRP experience to inform the development of future research programs of One CGIAR.

Yam (Dioscorea spp.) is a valuable food security crop in West Africa, where 92% of the world production occurs. The availability of quality seed tubers for increased productivity is a major challenge.

In Tanzania, diets are dominated by starchy staple crops such as maize, levels of malnutrition are high and largely attributed to lack of dietary diversity. We employed fuzzy cognitive mapping to understand the current soybean, maize and chicken value chains, to highlight stakeholder relationships and to identify entry points for value chain integration to support nutritious diets in Tanzania.

Climate-smart agriculture (CSA) is an important approach towards minimizing impacts due to climate risks and maintaining agricultural growth. This report aims to contribute towards building a national strategy for scaling out climate resilient agricultural