Nature's benefits in Kenya. An atlas of ecosystems and human well-being
This report provides a new approach to integrating spatial data on poverty and ecosystems in Kenya. It is endorsed by five permanent secretaries in Kenya and with a foreword by Wangari Maathai (recipient of the 2004 Nobel Peace Prize). It provides a new approach to examining the links between ecosystem services (the benefits derived from nature) and the poor. Through a series of maps and analyses, the authors focus on the environmental resources most Kenyans rely on such as soil, water, forest, rangeland, livestock, and wildlife.
North Africa and West Asia Region: Review of On-going Activities and Future Prospects
Participatory mapping of livestock routes in Samburu county, Kenya
Outcome Mapping and innovation platforms in the imGoats project: Reflections from Mozambique
The imGoats project (imgoats.org) seeks to investigate how best goat value chains can be used to increase food security and reduce poverty among smallholders in India and Mozambique. Funded by the International Fund for Agricultural Research (IFAD), the project is led by researchers from the International Livestock Research Institute (ILRI) in collaboration with the BAIF Development Research Foundation in India and CARE International in Mozambique. On 2-6 July 2012, the imGoats project held a learning and reflection workshop in Udaipur, India.
Participatory SWOT analysis of institutional arrangements in the conservancies
Overcoming phosphorus deficiency in West African pearl millet and sorghum production systems: promising options for crop improvement
West Africa (WA) is among the most food insecure regions. Rapid human population growth and stagnating crop yields greatly contribute to this fact. Poor soil fertility, especially low plant available phosphorus (P) is constraining food production in the region. P-fertilizer use in WA is among the lowest in the world due to inaccessibility and high prices, often unaffordable to resource-poor subsistence farmers. This article provides an overview of soil P-deficiency in WA and opportunities to overcome it by exploiting sorghum and pearl millet genetic diversity.