The present study examines the gender differences in workload and decision-making as well as analyzing the influence of decision-making and other socioeconomic factors on the time use of male and female farmers of central India. Analyzing individual-level data collected in 2019 (347 wheat farming households), we found significant gender differences in the total number of work hours, patterns of time use, and the power to make decisions within the household. Men and women participate equally in productive activities, and women spend more time in domestic work.

Guatemala is considered to be one of the most exposed and vulnerable countries in Latin America to climate variability and extreme weather events, as well as non-climatic natural events. It is also a primary hotspot for climate change, as it is highly exposed to extreme weather events like tropical storms and droughts and has low capacity to cope with these impacts.

In the last 25 years, almost 50 million hectares of primary forest have been lost due to deforestation. Numerous international initiatives such as the Bonn Challenge and the New York Declaration on Forests have set ambitious goals to restore degraded and deforested lands by 2030. Realizing global commitments on forest and landscape restoration (FLR) will require the establishment of billions of trees on millions of hectares of degraded land to address the triple crisis of biodiversity loss, climate change and failing food systems.

On 29 September 2023, a meeting was held with local stakeholders in Son La Province as part of
the Sustainable Animal Productivity for Improved Livelihoods, Nutrition and Gender Inclusion
(SAPLING) project in Vietnam. The participants included representatives from Son La Province,
SAPLING team, and various agricultural organizations.
The meeting began with an overview of the SAPLING project's objectives, which focus on aligning
its activities with existing programs in the region to maximize impact. The discussion highlighted

Transforming global food systems to promote food and nutritional security can help alleviate both poverty and ill-health, and support sustainable development. Such transformations need to be tailored and sensitive to the vulnerabilities and needs of marginalized communities yet are hindered by knowledge gaps. In particular, the food and nutrition security needs of the most vulnerable are often poorly understood, as are the policy frameworks and resource requirements associated with meeting their needs.

This Initiative addresses the Sustainable intensification (SI) of Mixed farming systems (MFS). By SI, we mean the production of more food on the same piece of land while reducing the negative environmental impact. MFS cover about 2.5 billion ha of land globally. In the developing world, MFS supply around 75% of milk, 60% of meat, and 41–86% of cereals consumed. These farming systems occur in nearly all agro-ecological zones, with an enormous variety of climatic and soil conditions and livelihood patterns. In SEast Asia the initiative is working in Bangladesh, Nepal and Laos.

Sustainable agricultural mechanization holds great potential for addressing food security, poverty reduction and rural development challenges. This report compiles smallholder farmers’ needs, knowledge, and willingness to adopt and pay for sustainable agricultural mechanization (SAM) technologies and services in Ghana. The study was conducted in Offuman, an AICCRA intervention community under the pilot project “Go smart-mechanization! Increasing access to agricultural mechanization services in Ghana”.

Universal access to affordable clean energy continues to be a challenge across the globe. Women’s and marginalised groups’ access to clean energy services and green technologies remains constrained by intersectional social factors and gender-blind policies. The recurrent failure of policies to consider differentiated gender and social inclusion needs is a significant obstacle to sustainable development.

Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021). The rapid economic growth has been pro-poor, and the poverty rate fell from 58.9 percent in 2000/01 to 38.2 percent in 2016/17 (NISR 2018). The country has also emerged as a leader among sub-Saharan African countries in promoting innovation, gender equality, and an enabling business environment for development.

Rwanda’s impressive economic growth over the past two decades has been accompanied by significant structural change in the broad economy and the agrifood system in particular. This note summarizes key results from a recent diagnostic of Rwanda’s agrifood system transformation, examining the effectiveness of productivity-led growth in different agricultural value chains for promoting development outcomes related to poverty, growth, employment, diet quality, and hunger. The findings show that value chains differ in their effectiveness in promoting these different development outcomes.

Building resilience with climate finance includes ensuring that income and investment opportunities reach vulnerable groups with targeted information, education, and finance. This includes financial literacy training and access to credit in small and affordable increments. Mobile money is one model: in Kenya 194,000 moved out of poverty, the majority female-headed households. Other models for accessible climate finance at the local level include farmers associations, women’s organizations and VSLAs (village savings and loans).

Introduction Indigenous Wild edible plants (IWEPs) are consumed daily in some form by at least one in seven people worldwide. Many of them are rich in essential nutrients with the potential for dietary and nutrition improvement particularly for poor households. They are, however, often overlooked. This study investigated diversity, consumption frequency, and perceptions of IWEPs and the contribution they make to the food security of communities in Turkana County, northern Kenya.