Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contributed to great gains for humanity but have also led to significant challenges, including hunger, poor diet quality, inequity, and threats to nature.

Improving agricultural productivity in Ethiopia is crucial to alleviate poverty and meet growing food demand amid environmental stress and climate change. Agricultural innovation and access to digital agricultural solutions have the potential to boost productivity while reducing negative environmental footprints in agriculture and food system value chains. However, most smallholder farmers in Ethiopia have limited access to digital farming solutions.

Smallholder farmers in sub-Saharan Africa (SSA) face multifaceted and co-existing risks, such as human and animal diseases and pests. Even though smallholder farmers often experience these challenges simultaneously, interventions to address these challenges are often implemented in a piecemeal fashion. However, managing agricultural production constraints without alleviating human and livestock health burdens might not generate significant and sustained benefits to achieve the desired development outcome (e.g., reducing hunger, malnutrition, and poverty).

There is increasing recognition of the need to bring about changes across the full spectrum of agricultural practices to ensure that, in future, food production systems are more diverse, sustainable and resilient. In this context, the objectives of irrigation need to be much more ambitious, shifting away from simply maximizing crop yields to maximizing net benefits across a range of uses of irrigation water, including ecosystems and nature-based solutions.

Providing the first evidence-based global estimates of the many scientific, economic, policy, and capacity development impacts of livestock research in and for developing countries, this volume is an indispensable guide and reference for veterinarians, animal and forage scientists, and anyone working for the equitable and sustainable development of the world's poorer agricultural economies.

Poverty and malnutrition hotspots are moving from rural to urban communities, as Africa is urbanizing. The population in cities and countries are faced with the coexistence of overweight, obesity, micronutrient deficiency and undernourishment, the so-called ‘triple’ burden of malnutrition. The question is Who is affected and Why are they affected remains unclear.

Ustadi and CTA have jointly implemented the project “Youth economic empowerment through agribusiness in Kenya (VijaBiz)” in the Nakuru and Kilifi counties in Kenya. The project aimed to create sustainable employment for rural youth through active engagement in agribusiness for wealth creation and poverty reduction. More specifically, VijaBiz built entrepreneurship capacity for 163 youth agribusiness groups in cereals, dairy and fishery value chains in the Kilifi and Nakuru counties.

Small-scale fisheries account for at least 40 percent of the global catch from capture fisheries and provide employment across the value chain for an estimated 60.2 million people, about 90 percent of the total number employed in fisheries globally. The economic value of these fisheries, however, is only a part of their importance: for example, nearly 53 million additional people were estimated to be engaged in subsistence activities in 2016.

A farmer-inclusive value chain development approach is a powerful formula for developing sustainable market linkages in the Pacific. We need to apply new thinking to modernising and sustaining agri-food systems as the impacts of climate change, unpredictability in global trade, migration and conflicts threaten progress towards the goals of zero hunger and end to poverty and malnutrition. Innovation in all aspects of the agrifood system, from production to processing, financing and marketing as well as in how producers organise themselves to address these challenges is critical.

A substantial body of research on these important issues comes from a research theme of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) that focused on the governance of natural resources (Flagship 5, or PIM5). Research in Flagship 5 examined the policy and institutional foundations for improved natural resource management. It analyzed how tenure security affects sustain¬able management and how individuals, groups, and communities govern the land, water, fish stocks, and forests.

This paper documents the different steps followed to construct Social Accounting Matrix (SAM) for Balochistan for the year 2019-20. More precisely, it describes the estimation methods and the nature of the data used in developing the SAM at the subnational level. The Balochistan SAM includes 13 production activities, 4 factors of production, 4 household groups and rest of the world account, assessing linkages between production, factor income distribution, and households’ incomes and expenditures, and capturing distributional effects.

The challenges relating to biodiversity loss, food insecurity and climate change show the urgent need to make transition towards sustainable food systems in West Africa. To bring about such a transition worldwide, the United Nations’ Food Systems Summit was held in September 2021. One of the main outcomes of the Summit was the national pathways to sustainable food systems. This review analyses whether and how agro-biodiversity is addressed in the food system transformation pathways submitted by West African countries in the framework of the Summit.