Short-term trends show that livestock production is becoming an increasingly important factor in regional development, possibly because of the combined effect of increasing the forages on offer and planting crops better adapted to the environmental and economic conditions of marginal areas and the decreasing interest of the State in expanding the agricultural frontier. Overall planning of land use should be improved, but to do so, a more detailed characterization and monitoring of deforestation are essential.

There is renewed interest in the use of native tree species in ecosystem restoration for their biodiversity benefits. Growing native tree species in production systems (e.g. plantation forests and subsistence agriculture) can also ensure landscape functionality and support for human livelihoods. Achieving these full benefits requires consideration of genetic aspects that are often neglected, such as suitability of germplasm to the site, quality and quantity of the genetic pool used and regeneration potential.

The implementation and success of REDD+ strategies, plans and projects will depend on whether REDD+ influences governance or is shaped by existing governance failures.

By increased rural-urban migration in many African countries, the assessment of changes in catchment hydrologic responses due to urbanization is critical for water resource planning and management. This paper assesses hydrological impacts of urbanization on two medium-sized Zimbabwean catchments (Mukuvisi and Marimba) for which changes in land cover by urbanization were determined through Landsat Thematic Mapper (TM) images for the years 1986, 1994 and 2008. Impact assessments were done through hydrological modeling by a topographically driven rainfall-runoff model (TOPMODEL).

Making sure that we will continue to have enough to eat is at the heart of our shared ambitions to mitigate climate change. The United Nations Framework Convention on Climate Change (UNFCCC), the convention that has guided us through the highs and lows of 18 rounds of annual negotiations, states upfront that the reasons to stabilise emissions are threefold: to allow ecosystems to adapt naturally , to enable economic development to proceed in a sustainable manner and to ensure that food production is not threatened .

Making sure that we will continue to have enough to eat is at the heart of our shared ambitions to mitigate climate change. The United Nations Framework Convention on Climate Change (UNFCCC), the convention that has guided us through the highs and lows of 18 rounds of annual negotiations, states upfront that the reasons to stabilise emissions are threefold: to allow ecosystems to adapt naturally , to enable economic development to proceed in a sustainable manner and to ensure that food production is not threatened .

The impact of human endeavours on the environment in the struggle to eke out a living through crop and animal agriculture is examined in a holistic context. Analyses focus on all the sources of pressure that modify the vegetation cover of rural Africa, including the effects of fires and burning of biomass, fuel wood extraction and deforestation and land clearing.