Much has been written about the importance of gender issues in designing and implementing agricultural evelopment projects (Cloud 1983; Alderman et al. 1994; Quisumbing et al. 1998). Part of this literature has been motivated by the important role that women play in food production, particularly in Sub-Saharan Africa (Boserup 1970; Dixon 1982; Gladwin and Macmillan 1989), as well as in the management of natural resources (Meinzen-Dick et al. 1997).

Pervasive poverty and undernutrition persist in Bangladesh. About half the country’s 130 million people cannot afford an adequate diet. Poverty has kept generations of families from sending their children to school, and without education their children’s future will be a distressing echo of their own. Furthermore, from birth, children from poor families are often deprived of the basic nutritional building blocks that they need to learn easily. Consequently, the pathway out of poverty is restricted for children from poor families.

There is renewed interest in the intrahousehold allocation of welfare, particularly among economists studying poor countries where even slight differences in the allocation of household resources can have dramatic consequences on child and female nutrition, morbidity, and mortality (Haddad and Hoddinott 1994; Rose 1999; Dercon and Krishnan 2000). The evidence collected so far tends to demonstrate that the allocation of consumption and leisure among household members varies systematically with their relative contributions to household total income (Thomas 1990; Alderman et al.

Gender differences in health and nutrition have long been a subject of study in the intrahousehold allocation literature. Unlike consumption expenditures or farm production, measurements of health and nutritional outcomes are always at the individual level, and thus factors that underlie systematic differences in outcomes—such as age, gender, and position within the household—are more readily apparent.

It is a well-known fact that households in developing countries often undergo weather-related and other shocks that drastically affect incomes. A large and growing literature explores the effectiveness of response to these events. One strand of the literature addresses the strategies that households and governments use to protect against income shocks (Udry 1990; Fafchamps, Udry, and Czukas 1998; Kochar 1999). A second strand looks at the effectiveness of these strategies in reducing fluctuations in consumption.

Despite substantial economic liberalization since the early 1990s, nontraditional exports in Zambia have grown only moderately and agricultural performance overall has been disappointing. Though agriculture accounts for less than 20 percent of gross domestic product (GDP), it is the most important source of employment, especially for women. Interpretations of Zambia’s poor performance variously emphasize external factors, such as declining copper prices and vulnerability to weather shocks, and market imperfections.

Reduction of rural poverty is one of the greatest challenges the Government of Nepal faces. Since most of the country’s agricultural production is semi-subsistence-oriented, increased commercialization of this rural-based economy is essential for poverty reduction and economic growth. Consequently, farm output diversification and productivity improvements are high-priority areas for the government.

Micronutrient malnutrition is a serious problem in developing countries. It is well established that micronutrient requirements are greater for women and children because of their special needs for reproduction and growth. Unfortunately, however, women and children suffer most from micronutrient deficiencies. Micronutrient deficiency impairs the cognitive development of young children, retards physical growth, increases child mortality, and contributes to the problem of maternal death during childbirth.

La agrosilvicultura trata sobre los sistemas agrícolas integrados, en que los árboles juegan un papel prominente. La agrosilvicultura puede proporcionar una variedad de funciones o beneficios para los agricultores y las comunidades. Los más fáciles de identificar son los productos forestales utilizados por los humanos: leña para fuego, madera, vigas, frutas, medicinas y resinas. Un segundo grupo de beneficios consiste en los servicios que proporcionan los árboles a otras actividades agrícolas de los agricultores: abono vegetal, sombra, conservación de los suelos y estacas.

La dégradation des ressources naturelles est devenue un problème mondial qui menace les moyens d’existence de millions de pauvres. De nombreuses technologies très prometteuses sont actuellement disponibles, notamment en matière de gestion des ressources naturelles, mais les exploitants agricoles et les autres intervenants hésitent souvent à les employer. Pourquoi? Bien que de nombreux facteurs puissent l’expliquer, l’absence de droits de propriété garantis et l’insuffisance d’actions collectives devrait retenir l’attention des décideurs et des développeurs
de technologie.

"Degradation of natural resources has become a global problem that threatens the livelihood of millions of poor people. Many promising technologies for natural resource management are available to address these problems, but farmers and others often fail to adopt them. Why is this? Although many factors can be identified, lack of secure property rights and collective action deserve greater attention from policy makers and technology developers.