Women are key stakeholders in sustainable and resilient food systems, given their roles as primary food producers and household caretakers (Visser and Wangu 2021). Understanding how gendered roles affect food security and women’s well-being is essential for pursuing sustainable development (Angel-Urdinola and Wodon 2010; Doss, Meinzen-Dick, and Quisumbing 2018; Meinzen-Dick et al. 2019).

Agriculture is key to economic growth and poverty reduction in Kenya as it plays a pivotal role in employment creation, food security, exports, and sustainable development. In 2019, it directly contributed 22.7 percent of GDP, accounted for 20.9 percent of total exports, and generated 43.3 percent of employment (Chapter 2). The sector is thus not only an important driver of Kenya’s economy but also the means of livelihood for many Kenyan people.

Although livelihoods within agrifood systems (AFS) are generally vulnerable to the impacts of climate
change, women bear a disproportionate burden from rising climatic stressors. In agrarian regions in
the Global South, women face unique and intersectional vulnerabilities that limit their voice in
governance and decision-making processes. This, in turn, impedes their ability to participate in and
benefit from the food system. Addressing these vulnerabilities is crucial for promoting women's

Guatemala is characterized by high rates of poverty and inequality, as well as a significant incidence of violent acts and generalized social tension. Climate change impacts on temperatures, rainfall patterns and extreme weather events are deepening the challenges of marginalized populations regarding food security, livelihood options, housing needs and access/availability of natural resources.

Genetic improvement is crucial for ensuring food security globally. Indeed, plant breeding has contributed significantly to increasing the productivity of major crops, including rice, over the last century. Evaluating the efficiency of breeding strategies necessitates a quantification of this progress. One approach involves assessing the genetic gain achieved through breeding programs based on quantitative traits.

This study documented existing knowledge on traditional fruits, vegetables and pulses in Kenya and Ethiopia. The aim was to identify neglected and underutilized species with high potential for food security, for their economic value and contribution to sustainable agriculture, based on a literature review and confirmation of existing data by local experts. In order of priority, the top 5 fruit species in Kenya are Tamarindus indica L. , Adansonia digitata L.

The world is facing a number of challenges such as climate change, diminishing soil quality and stagnant crop yields, which call for scalable solutions to ensure food security for a growing population. In this paper, we explore the role of data science in modern agriculture, highlighting the importance of big data analytics, geospatial technology, and machine learning.

Smallholder farmers residing in drylands represent the demographic most susceptible to the effects of climate change and variability. These individuals often grapple with limited resources, restricted access to credit, and a scarcity of arable land, which exacerbates their vulnerability. Managing climate risks within their production environment is not merely important, but a necessity. This is crucial to guarantee their food security and enhance their livelihood amidst the prevailing and future climate conditions.

Like many other regions across the globe, South Asia is grappling with the challenges posed by climate change. World Bank estimates that 750 million people in South Asia have been affected by at least one climate-related disaster. The hazards and extreme weather events range from cyclones, monsoon rainfall variability, floods, heat waves, increased average temperatures and salinity in coastal areas, jeopardizing food security and people’s livelihoods.

The global food system is responsible for 23 – 42% of total net anthropogenic emissions. This share is expected to increase in the future, driven by population and economic growth and changes in lifestyle, as other economic sectors are progressively decarbonized. Without rapid and radical transformations in food systems, the Paris Agreement targets will remain out of reach.

This research examined the dissemination mechanisms of climate smart rice varieties, its impact on rice yield, farmers' income, and food consumption score, as well as the farmers' perception of their advantages in Mali. In total, 35,280 farmers adopted the climate smart rice varieties promoted by the AICCRA project on a total area of 19,404 ha. The primary dissemination methods included on-farm demonstrations, farmers field days and capacity building of seed producing companies.

There is an urgent need to rethink our global food systems. The world is facing a nutrition crisis, and the way we produce and consume food is altering the equilibrium of our planet, causing environmental damage and biodiversity loss, and climate change which further compromises food security. Children are disproportionately affected, and school meals are being increasingly recognized as a key investment for governments to tackle these challenges. Through national school meals programs, around 418 million children currently receive a meal at school every day.