ABSTRACT  Context and background Wheat is one of the oldest cultivated plants in the world and has always been one of the most important staples for millions of people around the world and especially in North Africa, where wheat is the most used crop for typical food industry.

This paper assessed gender inequality in household resources, particularly land ownership, division of labour and decision making as regards climate change adaptation strategies for household food security. The results show that gender inequality exists among the pastoralists in terms of household division of labour, ownership of resources and decision-making such that women do not control important productive resources such as land and livestock which make them more vulnerable to the impacts of climate change and less able to adapt to it.

This study examines the effect of land rights on agricultural outcomes in Rwanda. We characterize the effects of land rights from two perspectives. The first one is land rights indicated by the right to sell and guarantee land and the second one is land titling. The agricultural outcomes include agricultural productivity, food security and nutritional diversity. From the results, land rights are found to have a positive relationship with all the outcome variables. The effect of land rights on agricultural productivity is larger if the household head is male.

Food insecurity has been a major global development concern. Hence, SDG Two seeks to achieve Zero Hunger by 2030. The situation is severe in sub-Saharan Africa, where customary practices deprive women of land ownership and limit their access rights. This paper explores the influences of a gendered land tenure system on food security in Nandom District, adapting conditional assessment modules defined by USDA and FAO. With a list of households categorized under headship, 30 respondents were proportionally selected from each of the four study communities.

This study addresses the significant issue of land fragmentation in Ethiopia, which is characterized by  small, irregular, scattered parcels  with no or adequate road access. With landholders owning multiple small and dispersed parcels, averaging 1.5 hectares, the situation demands urgent policy intervention.

This report provides an overview of land administration and certification efforts in Ethiopia, focusing on the Second-Level Land Certification (SLLC) program. As the most populous landlocked country in the world, Ethiopia's economy heavily relies on agriculture, making land tenure security and sustainable management crucial for livelihoods and food security.

This article provides a description of baseline survey data that was collected in Senegal in the regions of Sedhiou and Tambacounda in 2020, respectively, and as part of an agricultural development project aimed at improving the well-being and resilience of farming households. The survey was implemented using a structured questionnaire administered among 1503 households, 70% of whom are women and 30% are young people, in the two regions.

Achieving Sustainable Development Goal 2 (SDG 2), Zero Hunger, by 2030 is in jeopardy due to slowing and unequal economic growth, climate shocks, the COVID-19 pandemic, conflict, lackluster efforts toward investing in food system sustainability and agricultural productivity growth, and persistent barriers to open food trade. Nevertheless, numerous commitments to achieving SDG 2 have been repeatedly expressed by Heads of State and Ministers at diverse global meetings since the SDGs became a focus in 2015.

Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing. The 12 key technologies required to overcome poor yields are mostly known, but the manner that they are mobilized, packaged, and delivered requires re-evaluation. Combinations of better varieties and their necessary accompanying inputs must become more available and affordable for an African maize revolution to succeed, and land must be managed in ways that enhance, rather than diminish, land quality over time.

High-resolution mapping of rice fields is crucial for understanding and managing rice cultivation in countries like Bangladesh, particularly in the face of climate change. Rice is a vital crop, cultivated in small scale farms that contributes significantly to the economy and food security in Bangladesh. Accurate mapping can facilitate improved rice production, the development of sustainable agricultural management policies, and formulation of strategies for adapting to climatic risks.

The global discourse within the realm of agriculture has been dominated with challenges of food security (FAO, 2022), (HLPE, Food security and nutrition: building a global narrative towards 2030, 2020) loss of biodiversity, environmental pollution and resource degradation and climate change. In this context, various approaches have developed to address complex challenges and one of the most comprehensive concepts emerged is called agroecological systems.

Armed conflicts are among the major disruptions affecting local food systems in low- and middle-income countries, having devastating effects on populations’ food security. The understanding of the mechanisms linking conflicts to food insecurity is limited, however, by a lack of data on how these conflicts affect the different actors of local food systems. In this study, we aim to address this gap, using empirical data from the northeast region of Burkina Faso where an active conflict is occurring.