Food security in Africa needs abundant, affordable and nutritious food for the growing population.
•Smallholder farmers lack sufficient land or economic incentives to invest in agriculture.
•The above issues create a ‘wicked problem’ – a conundrum for future food security.

The State of Agricultural Commodity Markets presents commodity market issues in an objective and accessible way to policy-makers, commodity market observers and stakeholders interested in agricultural commodity market developments and their impacts on countries at different levels of economic development.

This playbook details 23 behavior change strategies to help food service companies support diners in choosing more sustainable, plant-rich dishes when shopping or dining out – action that’s important for meeting global emissions goals and achieving the Paris Agreement on climate change.

The paper focuses on the need to rethink conventional wisdom on land tenure approaches and asks how we can best respond to the land tenure problems. It provides a comparative overview of land tenure systems in the drylands, identifies challenges and trends in land tenure reform projects, and offers ideas for decision-makers

Investments that reduce food loss and waste can deliver big wins on two pressing issues of our time: food security and environmental sustainability, according to a new World Bank report. But the results are not automatic -- countries need well-targeted solutions.

The purpose of this thesis is to examine the nature and scope of the linkages between the resource environments, livelihoods and food security of households and individuals. These are analyzed using the livelihood systems framework with the biophysical environment as the entry point. The biophysical and socio-economic environments are investigated as the conditioning and influencing factors that help define the relationships along the production-consumption continuum. The context is spatial, in this case that of fragile areas, where most of the poor and food insecure live and work.

Land is an essential building block of civilization yet its contribution to our quality of life is perceived and valued in starkly different and often incompatible ways. Conflicts about land use are intensifying in many countries. The world has reached a point where we must reconcile these differences and rethink the way in which we use and manage the land.

About 88% of the population is concentrated in the highlands, which constitute less than half of the national territory; here the population density is 141 persons km-2. Agriculture is the main source of livelihood and national income in the country. Over 85% of the population directly depends on it and about half of the GDP is generated from the sector. However, agriculture is small-scale and subsistence oriented, and it is in a very low state of development.

This technical guide on Governing land for women and men aims to assist implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (FAO, 2012b) by providing guidance that supports the Guidelines’ principle of gender equality in tenure governance. At the beginning of each module, reference is made to the relevant provisions in the Guidelines.

Decisions about resource tenure – or who can use what resources of the land for how long, and under what conditions – are among the most critical for forests and livelihoods in many contexts.

Land has many uses. It provides water, food and energy. It is used to create wealth and employment and grow economies. And it provides other, often less obvious and tangible, services such as conserving biodiversity, storing carbon, purifying and storing water. It even regulates the Earth’s climate, for instance, by absorbing the heat from the sun. All of its uses are undermined and destroyed when land is degraded. Degrading the land disrupts these functions and leads to severe food, water and energy shortages.

Land degradation refers to any reduction or loss in the biological or economic productive capacity of the land resource base. It is generally caused by human activities, exacerbated by natural processes, and often magnified by and closely intertwined with climate change and biodiversity loss. SLM practices include the integrated management of crops (trees), livestock, soil, water, nutrients, biodiversity, disease and pests to optimize the delivery of a range of ecosystem services. The overall objective is to maximize provisioning services (e.g.