This manual has been developed to help build the capacities of farmers, farmers groups, extension staff and project managers who are implementing agricultural carbon projects in Eastern Africa. The manual describes the steps for implementing an afforestation/reforestation voluntary carbon project based on the Plan Vivo Standard.

The Southern African Development Community’s (SADC) water and energy sectors are under increasing pressure due to population growth and agricultural and industrial development. Climate change is also negatively impacting on the region’s water and energy resources. As the majority of SADC’s population lives in poverty, regional development and integration are underpinned by water and energy security as the watercourses in the region are transboundary in nature. This paper reviews the region’s water and energy resources and recommends policies based on the water–energy nexus approach.

Bhutan is least developed, mountainous and landlocked country in the eastern Himalayan range with a population of over 600,000. However its population and ecosystems are vulnerable to climate change. Despite a high level of environmental protection and awareness, Bhutan has become a victim of the global impacts of climate change caused by emissions in other countries. There is little historical climate data available in Bhutan; current records date back only to 1994. Consequently, the future climate scenario for Bhutan is uncertain.

Extensive land degradation in the Ethiopian Highlands jeopardizes rural livelihood. Intensified by increasing population pressure, farmers are forced to expand their arable land by deforestation and thus worsening the soil erosion problem. Through the application of various soil conservation measures, farmers and authorities try to prevent against further land degradation.

Much of the native forest in the highlands of western Kenya has been converted to agricultural land in order to feed the growing population, and more land is being cleared. In tropical Africa, this land use change results in progressive soil degradation, as the period of cultivation increases. Both rates and variation in infiltration, soil carbon concentration and other soil parameters are influenced by management within agricultural systems, but they have rarely been well documented in East Africa.

Given limited resources, adaptation strategies must target those populations most vulnerable to global change and equip those unable to adapt—generally the poorest—with the tools and incentives that will enable them to do so. ASARECA has recently carried out a study to enhance the understanding of climate change in the 10 ASARECA member countries. This report profiles the available climate change–related datasets and their accessibility and procurement details in the 10 ASARECA member countries.

Climate change is a hazard to the food security of a growing world population since it affects agriculture and likewise, agriculture and natural resource management affect the climate system. The relationships between all these factors including polices, political conditions, economical management and pest and diseases, and how they interact are not currently well-understood, nor are the advantages and disadvantages of different responses to climate change.

There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In this paper, we propose that a paradigm for sustainable intensification can be defined and translated into an operational framework for agricultural development. We argue that this paradigm must now be defined—at all scales—in the context of rapidly rising global environmental changes in the Anthropocene, while focusing on eradicating poverty and hunger and contributing to human wellbeing.

This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses on the livestock component of agricultural systems, given the role of livestock as an engine for the development of the agriculture and food sector, and as a driver of major economic, social and environmental changes in food systems worldwide.