Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 2566 - 2570 of 5074Governing Land For Women and Men: Gender and Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources
Land Tenure Working Paper 19. The present paper is written as part of the overall Voluntary Guidelines consultation and development process and is a contribution to the subsequent preparation of the Gender Technical Guide. It contextualises and defines gender for the Voluntary Guidelines, discusses what governance of tenure means from a gender perspective and identifies and analyses key issues and themes. It then summarises recommendations relevant to gender before drawing some conclusions for the development process of the Voluntary Guidelines.
Food, Agriculture and Cities. Challenges of Food and Nutrition Security, Agriculture and Ecosystem Management in an Urbanizing World
Urbanization is one of the key drivers of change in the world today. The world‟s urban population currently stands at around 3.5 billion. It will almost double to more than 6 billion by 2050. This is a challenge not only for urban areas but also for rural areas, because many people, especially the young, will migrate from rural areas to urban areas over this period. When addressing urbanization challenges, we are also addressing, directly or indirectly, rural and territorial development. What do we have to do to ensure people‟s access to good nutrition in cities?
Manual for Local Level Assessment of Land Degradation and Sustainable Land Management Part 2 - Field methodology and tools
This document is the second part of a two part manual on local level assessment of land degradation and sustainable land management: ? Part 1 ? Planning and Methodological Approach, Analysis and Reporting ? Part 2 ? Field Methodology and Tools The two parts should be used together as Part 1 provides the background information for the conduct of the methods and tools that are provided in Part 2.
The Forest Biodiversity Challenge. Asia-Pacific Forests and Forestry to 2020. Forest Policy Brief 03
Most of the terrestrial biodiversity within the Asia-Pacific region is contained within forests. Protected areas are the mainstay for biodiversity conservation although other forest areas are also important. Habitat destruction and extraction of high-value species are major threats to biodiversity. Ecosystem stability is based on interdependence among constituent species and with biodiversity loss, resilience to change is reduced. Awareness raising, stringent environmental impact assessments, and improved law enforcement are required.
Safeguarding biodiversity. The Commission on Genetic Resources for Food and Agriculture
In light of so many challenges threatening global food security - population growth, high food prices, outbreaks of disease, increased occurrences of natural disasters, climate variability - safeguarding biological diversity for food and agriculture is more important than ever. What are some of the key areas where preserving biodiversity is crucial to ensuring food security for future generations?