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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 1726 - 1730 of 5074Глобальный и региональный контекст
Meeting Name: European Forestry Commission
Meeting symbol/code: FO:EFC/2015/3 - ECE/TIM/2015/3
Session: Sess.38 - Sess.73
Running Out of Time: The Reduction of women's work burden in agricultural production
Based on a broad literature review, this publication discusses rural women’s time poverty in agriculture, elaborates on its possible causes and implications and provides insight into the various types of constraints that affect the adoption of solutions for reducing work burden. This paper raises questions about the adequacy of women’s access to technologies, services and infrastructure and about the control women have over their time, given their major contributions to agriculture.
Informe del Grupo de Trabajo sobre Recursos Genéticos Forestales
Meeting Name: North American Forest Commission
Meeting symbol/code: FO:NAFC/2016/3.4
Session: Sess. 28
Borrador de Programa at 13 febrero 2015
Session: Tenure & Fishing Rights 2015
Таджикистан и ФАО
Таджикистан сотрудничает с ФАО со времени вступления страны в Организацию в 1995 году. Первоначально помощь ФАО заключалась в реализации краткосрочных чрезвычайных мер реагирования в связи со вспышками саранчи, а также в оказании поддержки стране в период ее перехода к мирной жизни после гражданской войны. Впоследствии акцент сотрудничества сместился на проведение мероприятий по восстановлению и развитию в целях создания устойчивого сельскохозяйственного сектора и обеспечения продовольственной и пищевой безопасности.