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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1536 - 1540 of 5074The Netherlands and FAO
The Netherlands became an FAO member in 1945, and has since been a valuable resource partner on multiple FAO projects and programmes. The Netherlands shares FAO’s continued interest in developing programmes for the financial inclusion of family farmers, especially women, by treating them as entrepreneurs and promoting their access to better credit and resilience. The Netherlands is also one of FAO’s largest donors for locust control issues.
Calendario Provisional. Comisión Forestal para América Latina y el Caribe, Vigésima Novena Reunión
Meeting symbol/code: FO:LACFC/2015/Inf.2
Session: Sess. 29
Implementation of the Rovaniemi Action Plan for the Forest Sector in a Green Economy
Meeting Name: Committee on Forests and the Forest Industry
Meeting symbol/code: FO:EFC/2015/Inf.3 - ECE/TIM/2015/Inf.3
Session: Sess.38 - Sess.73
Herramienta de aprendizaje sobre Medidas de Mitigación Apropiadas para Cada País (NAMA) en el sector de la Agricultura, Silvicultura y Otros Usos de la Tierra (AFOLU)
Las acciones para reducir las emisiones y eliminar GEI en el sector de la agricultura, la silvicultura y otros usos de la tierra (AFOLU) ofrecen valiosas oportunidades sobre las que fundamentar y aumentar las sinergias con actividades relacionadas con la intensificación sostenible, la mejora de la eficiencia, la adaptación al cambio climático, la seguridad alimentaria y el desarrollo rural (Módulo 1).