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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 716 - 720 of 5074Productive Impact of Ethiopia’s Social Cash Transfer Pilot Programme
This report uses data from a two-year impact evaluation to analyse the impact of the Ethiopia Social Cash Transfer Pilot Programme (SCTPP) on household behaviour and decision-making, including agricultural production and other income-generating activities, labour supply, the accumulation of productive assets, access to credit and food security.
Situation des Forêts du monde 2016. Dépliant
Dépliant promotionnel sur le rapport sur la Situation des forêts du monde 2016.
Enhancing countries’ capacity to report to the United Nations Framework Convention on Climate Change on greenhouse gas emissions for the Agriculture, Forestry and Other Land Use sector: Colombia
Colombia has submitted two national communications (NCs 2001, 2010) to the United Nations Framework Convention on Climate Change (UNFCCC), providing information on greenhouse gas (GHG) inventories, and measures to mitigate and facilitate adequate adaptation to climate change, among other information. In 2015, Colombia also presented its First Biennial Update Report (BUR), including the REDD+ technical annex. In 2010 and 2012, GHG emissions from the Agriculture, Forestry and Other Land Use (AFOLU) sector contributed to respectively 58 % and 43% of the national GHG emissions.
Suivi de la mise en œuvre du deuxième plan d’action mondial et préparation du troisième rapport sur l’état des Ressources Phytogénétiques pour l’Alimentation et l’Agriculture dans le monde
Meeting Name: Commission on Genetic Resources for Food and Agriculture. Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: CGRFA/WG-PGR-8/16/4
Session: Sess. 8
Évaluation des ressources forestières mondiales 2015: Comment les forêts de la planète changent-elles? Deuxième édition
L’Évaluation des ressources forestières mondiales 2015 est le fruit d’un effort collectif des pays, ayant impliqué quelque 300 correspondants nationaux, la FAO et ses partenaires. Mis en oeuvre par six partenaires dans le cadre de divers processus, le Questionnaire concerté sur les ressources forestières couvre 88 pour cent des forêts mondiales. Cette collaboration permet d’améliorer la cohérence des données tout en réduisant le fardeau des pays quant à l’établissement des rapports.