Food and agriculture in Africa : ECA/FAO Agriculture Division
ECA/FAO Agriculture Division staff papers no.1
Resource information
Date of publication
Avril 1991
Resource Language
ISBN / Resource ID
uneca:10855/5249
Pages
72
This paper states that, in Africa, smallholder agriculture is the main source of employment for the majority of the rural population and the bulk of the staple food is produced by this segment of the population.
