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Bibliothèque The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy

The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy

The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy

Resource information

Date of publication
Décembre 2022
Resource Language
ISBN / Resource ID
LP-CG-20-23-3290

This CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion (GESI) Strategy provides guidance on how to undertake AqFS research for development through a gender lens. The strategy’s main objectives are: (i) to ensure that there is gender inclusiveness and responsiveness in technological, social, financial and institutional innovations; (ii) to provide avenues for wealth generation and improving livelihoods of people relying on small-scale fisheries (SSFs) and sustainable aquaculture; (iii) to pave the
way for inclusive governance of land and water commons; and (iv) to provide guidance on how to tackle underlying social norms and structural barriers through gender-transformative approaches (GTAs).

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Authors and Publishers

Author(s), editor(s), contributor(s)

Adam, Rahma , Kruijssen, Froukje , Amani, Anamika , Pyburn, Rhiannon , Farnworth, Cathy Rozel , Mudege, Netsayi N. , Mapedza, Everisto , Choudhury, Afrina , Haque, S.M. Faridul , Shenoy, Neetha

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